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This ain't your standard chilli oil, this is CHILLI CRISP! Treat your tastebuds to this spicy, sweet, deeply umami and Oh-So-Crunchy topping. Rose's favourite way to serve is to spoon over scrambled eggs, avocado on toast, pizza, noodles, dumplings...Basically everything.
GOLD AWARD - NZ Artisan Awards 2024.
(This is our original recipe - just new labelling).
This huge jar is sure to satisfy all your Chilli Crisp cravings and is better value than buying small jars.
Hot tip - ten minutes before using, make sure the lid is secure and store upside down to mix all the spices throughout.
975 grams. Stir before serving for the ultimate flavour bomb.
Medium heat level. Spicy enough to get a warm buzz but won't blow your tastebuds away with heat.
Store in a cool place out of direct sunlight. Once opened store in the fridge. Do not consume if the seal is broken.
Contains Peanut, Sesame, Sulphites.
May contain Gluten, Wheat, Egg, Milk, Tree nuts.
Ingredients: Vegetable Oil (58%), Antioxidant (319), Crispy Shallot (10%) (Vegetable oil), Toasted Peanuts, Crispy Garlic (7%), (Sulphites) (Vegetable Oil), Sugar, Toasted Sesame Seed, Chilli Flakes (4%), Salt, Spices, Flavour Enhancer (621).
