Why your dipping sauce matters
A great dumpling deserves a great dip. The standard soy-and-vinegar combo is fine, but once you add Rose's Chilli Crisp to the mix, there's no going back. You get heat, sweetness, crunch, and that deep umami backbone all in one spoonful. It's the sauce that makes people ask for the recipe.
The sauce (serves 2–4)
This comes together in under 5 minutes and works with any style of dumpling — steamed, pan-fried, or boiled.
Ingredients
- 2 tbsp soy sauce
- 1 tbsp rice wine vinegar
- 1 tsp sesame oil
- 1–2 tsp Rose's Chilli Crisp Original Spicy (adjust to your heat preference)
- Optional: ½ tsp sugar, thinly sliced spring onion, toasted sesame seeds
Method
- Combine the soy sauce, rice wine vinegar, and sesame oil in a small bowl and stir to combine.
- Add Rose's Chilli Crisp — start with 1 tsp and taste, then add more if you want extra heat and crunch.
- If using, stir through the sugar to balance the acidity.
- Top with spring onion and sesame seeds just before serving.
- Serve alongside steamed or pan-fried dumplings and watch it disappear.
Variations
- Mild version: Swap to Rose's Mild Spice for all the flavour without the heat — great if you're sharing with kids or spice-sensitive guests.
- Ginger kick: Add ½ tsp freshly grated ginger for extra warmth and depth.
- Nutty version: Stir in ½ tsp peanut butter or tahini for a richer, creamier dip.
- Garlic lovers: Add a tiny pinch of minced garlic — the chilli crisp already has garlic in it, so a little goes a long way.
What else can you use this sauce on?
Once you've made a batch, don't stop at dumplings. This sauce is brilliant over:
- Steamed or stir-fried greens (bok choy, broccolini)
- Cold noodles or ramen
- Grilled chicken or tofu
- Rice bowls
Stock up so you never run out
If you're cooking for a crowd or find yourself reaching for the jar constantly, the 975g Original Spicy jar is excellent value and keeps the fridge stocked. Or grab the Mild & Original Duo so you can cater to every heat preference at the table.